Lemon-Blueberry Mini Cheesecakes
Saturday, June 29, 2019
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Vegetarian
∙ Serves 12
Produce
1 tsp Lemon, zest
Condiments
1/4 cup Blueberry preserves
2 tbsp Lemon juice
Baking & Spices
1 Pinch Kosher salt
3/4 cup Powdered sugar
1 tsp Vanilla extract, pure