Thai Red Curry Cauliflower
Saturday, June 29, 2019
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Vegan, Gluten free
∙ Serves 4
Produce
1 handful Basil leaves or cilantro
1 small head Cauliflower
3 Garlic cloves
2 tsp Ginger
1/4 lb Green beans
1 Green bell pepper
1 Red bell pepper
Canned Goods
1 (13.5-oz) can Coconut milk, full fat
2 heaping tbsp Red curry paste
Condiments
1 tbsp Lime juice